Why are magnums so expensive

Hello there! I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions , from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! I hope you find my answers educational, empowering and even amusing. Why are Champagne magnums more expensive than normal bottles? He now works with organic vineyards and zero sulfite additions, making light and fresh wines that are outstanding with food or on their own.

This Pinot Noir bears crunchy fruit, earthy undertones, and a note of sour cherry. This one from a Campagnia winery based on high-elevation vineyards featuring local grapes is made in a clay pot called an amphora anfora in Italian. Pierre Cotton is a young, rising star in Beaujolais, known for producing juicy, aromatic wines that are bursting with red and black fruit flavours.

More means less: why a magnum of wine can be ideal for weeknights. To comment you must now be an Irish Times subscriber. The account details entered are not currently associated with an Irish Times subscription.

Please subscribe to sign in to comment. You should receive instructions for resetting your password. When you have reset your password, you can Sign In. Please choose a screen name. This name will appear beside any comments you post.

Your screen name should follow the standards set out in our community standards. Screen Name Selection. Only letters, numbers, periods and hyphens are allowed in screen names. Please enter your email address so we can send you a link to reset your password.

Your Comments. Sign In Sign Out. We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Standards. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or by filling out this form.

New comments are only accepted for 3 days from the date of publication.