Who invented noodles

Horace wrote his first book around thirty-four BC, which makes it about two thousand years old. Something interesting to note here, is that the pasta, made by mixing various cereals and water, available during the Etrusco-Roman era was oven baked and not boiled.

Pasta has thus been a component of the Italian diet for centuries. Apicius — collection of Roman recipes, published in the 1st century AD. They significantly influenced Italian food and culinary practices when they invaded the country in the 8 th Century AD. Their cuisine and culture was adopted in regions such as Sicily, where the spread of sweet and savory foods such as pasta con la sarde was observed after the Arabic conquest. Macaroni too, gained widespread admiration amongst the Sicilians at this time.

The Arabs thus have a considerable assertion that they played an important role, which resulted in the dominance of pasta in the diets and hearts of the Italian people. Cooper, Itriyah — pasta as mentioned in the Talmud. Rishta Pasta cooked with lentils and caramelized onions. Moving further east from China, we now travel to Japan. Ramen is not only a culinary phenomenon here; it is a cultural marvel as well.

Japan has museums dedicated to this fast-food, ramen stalls throughout the country, and television cooking shows fashioned around this spicy broth with noodles. The widespread consumption of Ramen by the residents of Japan is unparalleled by any other people. On further research it becomes clear that ramen was introduced to Japan in the form of noodles, from China.

Chinese chefs, who migrated to Japan, began working and cooking meals featuring noodles at local restaurants. These foods then gained extensive fame and were regarded in high esteem by the citizens of Japan.

They had built an appetite for the food, which could only be satiated by mechanizing the industry. Ramen, in present day, has become a national staple food in post-war Japan. Solt, These Mediterranean individuals and their practices induced changes in the regional cuisines of Italy, such as in Puglie where Greek food flourished. There was little meat in this region which was compensated by the use of fine sausage products and cheeses. When it comes to pasta there is a legend that speaks of its production and history.

A Greek woman Talia, became the muse of a man named Macareo. She is alleged to have inspired him to create an iron machine, that could produce long strands of pasta, to feed starving poets. This discovery then remained a secret for several years, until shared with the founder of Naples in the sixth century BC. And both are noodles! Any hope that noodles will become an American staple food in the future? Pasta has become a staple food for many Americans, but the making of noodles and pasta at home is still fairly rare.

I think that as the movement to make things from scratch continues among a set in the United States, noodle-making should catch on. And it's almost as easy as making piecrust or bread -- just a couple steps more.

Do you have a favorite recipe that you'd like to share? Your question reminds me of something an Italian woman said when I asked her to name her favorite dish -- she protested and said, "That's like making me chose my favorite family member! So all I can say is that I narrowed my favorite recipes down to a couple dozen in my book -- I have dumpling and noodle dishes that span from China to Italy and some accompanying dishes like Turkish rose borek phyllo dough stuffed with leeks, feta, and honey and Persian braises like fesenjun chicken simmered in walnut and pomegranate sauce.

To narrow them down any further would be too torturous. This post first appeared at The Asia Society , an Atlantic partner site. Skip to content Site Navigation The Atlantic. Popular Latest. The Atlantic Crossword. Sign In Subscribe. Recommended Reading Pasta. First of all, it is scientifically proven that pineapple belongs on pizza. Therefore, pineapple does not belong on pizza. Tomato sauce is an acidic food and so is pineapple.

Too many acidic foods at once and you might melt your insides. Sweet, sticky and juicy, pineapple is everything you could ever need from a tropical fruit and more. Paired perfectly with salty, crispy, strips of ham, pineapple helps lift the overall flavour profile of a pizza — using its sweetness to cut through the salt and create a heavenly taste sensation.

The Prohibition of Pineapple on Pizza PPoP is jus cogens, a international legal norm from which no derogation is allowed. The State of Italy has also unilaterally announced that putting pineapple on pizza under any circumstances is tantamount to an Act of War under International Law.

Begin typing your search term above and press enter to search. Press ESC to cancel. Ben Davis February 4, Who invented noodles China or Italy? Who came up with noodles first? Did Italy get noodles from China? What country first made pizza? Is pasta Arab?