Where is risotto in the grocery store

You can also shake the pan a little to agitate the grains of rice. The goal here is to get as much starch as possible out of the grains of rice. While the rice is cooking, stem and clean a bunch of mushrooms. These are creminis but you can use any variety you like. I have no idea what the weight is on these; I just grabbed a bunch out of the bin at Greenlife. I clean my mushrooms by wetting a paper towel and wiping the tops of the mushrooms.

Quarter the mushrooms and melt about half a tablespoon of butter with a drizzle of olive oil over medium heat. Throw the mushrooms in and cook until soft, stirring frequently, then remove from the heat. Next, slice up a bunch of sundried tomatoes. I love sundried tomatoes, so I use a quite a few. In fact, feel free to leave the mushrooms out, too. I throw the tomatoes in after the last addition of chicken broth so they soak up a little of it. Once all of the liquid is absorbed, grab a spoon.

Taste the risotto then add salt and pepper to taste. Sue me. I promise that if you ever eat dinner at my house, I will get a clean spoon before re-dipping. Now, stir in the mushrooms and some chopped parsley. This is from my yard. Parsley grows rampantly in my front yard. If you need some, call me. Now, plate up the risotto and garnish it with the cooked bacon and some parmesan cheese.

This is real parmigiano reggiano that I bought at Greenlife. Get a fine Microplane grater and a little will go a long way. In case you were wondering. Shout out to Sick Boys Ink! Serve your risotto with some yummy bread. This site uses Akismet to reduce spam. Like any other rice, risotto rice roughly doubles in size when cooked, so use that as a guide when deciding how much rice to cook. Use whichever aromatic you prefer: Chopped yellow or white onion is the most common but I love the subtle flavors that shallots or leeks give.

Garlic is also, of course, great. Use one, use two, or use them all, you can't go wrong here. Once the aromatics cook for a few minutes and become translucent, add the rice. Red wine is also welcomed but be aware it will stain the rice red. You can also experiment with beer, dry vermouth, or sherry. Keep a pot of chicken or vegetable stock warmed on the stove. Add a big ladelful to the rice and start stirring, slowly, while the liquid simmers and evaporates into the rice. When you see that it's almost evaporated, add more stock, and keep stirring.

Is it Sweet? Disclosure: As Amazon Associates we earn from qualifying purchases. When you buy through links on our site, we may earn an affiliate commission at no additional cost to you. We'll also tell you which stores are most likely to carry it Great Ways to Use Arborio Rice.

Not sure where to find Arborio rice in your area? Use our store guide below What Stores Sell Arborio Rice?