What type of produce is grown in georgia

Abundant water resources and transportation corridors historically have made this an attractive area for vegetable production. In recent years, however, vegetable production in the southeastern quarter of the state has increased. Vidalia onions are produced exclusively in the southeast area of the state, and other vegetable crops are now grown in this region.

There is some vegetable production in virtually every county in Georgia. A small area of concentrated production exists north of Atlanta. Most of this production is related to cabbage, pumpkins, tomatoes, and sweet corn. Vegetable production in Georgia takes place in some form during every month of the year.

Winter crops produced in south Georgia include onions, cabbage, turnips, mustard greens, collards, kale, and carrots. Spring and fall crops of peppers, tomatoes, squash, snap beans, eggplant, cabbage, and leafy greens are common.

Spring production occurs beginning in late February and continuing into early July. Fall crops are planted in late July and harvested until late November or frost, whichever comes first. Although most of the vegetables are produced on the lighter Coastal Plain soils , the Piedmont and Mountain areas both have soils and climate conducive to successful vegetable production.

Most vegetables produced in Georgia are shipped to the northeastern United States and Canada. Vegetable production in Georgia requires intensive management and large capital inputs. The warm, humid climate, though ideal for vegetable growth, is also ideal for many plant diseases, insects, and weeds that must be managed for profitable production.

Since vegetables require a high capital investment, irrigation is required to ensure crops during dry periods. Kelley, William. Kelley, W. Vegetable Production. In New Georgia Encyclopedia. Today Georgia produces more broilers than any other state. Courtesy of Georgia Archives , Vanishing Georgia, brw View on partner site.

Requests for permission to publish or reproduce the resource should be submitted to the Georgia Archives. Milk production in Georgia totaled 1. The greatest number of dairy cows were in Macon County and Burke County. Cotton is no longer "king" in Georgia, but the crop is still grown, mostly on the Coastal Plain.

Bulloch, Dooly, Colquitt, Mitchell, and Worth counties in south central and southwest Georgia were the top cotton producers in Vidalia onions, grown in south Georgia, are one of the state's most valuable agricultural products. Soybeans were introduced to the United States by Samuel Bowen, a seaman who brought the seeds from China. At Bowen's request, Henry Yonge planted the first soybean crop on his farm in Thunderbolt, a few miles east of Savannah, in Roadside produce stands are common around rural Georgia.

Travelers can purchase farm-fresh produce grown locally at such stands. A center-pivot irrigation system uniformly waters a cotton crop. Such systems supplement rainfall on more than 1 million acres of farmland in Georgia. Requests for permission to publish or reproduce the resource may need to be submitted to the Georgia Department of Economic Development. Author William P. Flatt , University of Georgia. Originally published May 25, Last edited Nov 3, Peanut Harvest Photograph by uacescomm.

Broilers Courtesy of Georgia Archives. Dairy Cows Photograph by Equipe Integrada. Corn Photograph by Possum Article Feedback Why are you reaching out to us?

Share this Article. Facebook Twitter Email. Share this Snippet. Star Featured Content. Trending Trending. Max Cleland Political Figures. Clock Updated Recently. In addition, a number of foreign aid programs, including USAID, target agricultural development and provide financial or material support to individual farmers or bigger enterprises to enable them to meet the requirements of international markets.

Opportunities for growth in the sector are ripe, as natural conditions climate, soil, and available labor enable Georgia to become an exporter of agricultural goods to the broader region, including Europe, Asia, and the Middle East. Several years ago Georgia imported the majority of such products. Georgian wines and spirits have long enjoyed an excellent reputation in Russia and Commonwealth of Independent States countries, and improved bottling and packaging now allows Georgian firms to sell products across a wider export market.

Many of these products were re-exported to neighboring countries. The top U. There are opportunities for U. Currently, many of the existing processing plants use old Soviet equipment that do not provide for high productivity or technical safety.

Based on information provided by local authorities and managers, the best sales prospects are for small and medium capacity bottling lines, production plants for wine and juices, and machinery for tea processing and packaging.

Additional prospects involve seed crushing and oil refining machinery. In many cases, the lease or purchase of used equipment may be a means by which local enterprises can acquire plant machinery and equipment for restarting production.