How do kefir grains reproduce

Also it mentioned that using low grain-to-milk ratios may increase the grow speed probably because grains gain more nutrients I'm going to try them! Aidin- it's true. The link does say that. I apologize it didn't occur to me to include those.

Adding to the answer. I'm new at this too. This is what I learned : The problem with the organic milk from the supermarket is that it is ultra-pasteurized. Regular pasteurized is okay. I'm sure raw milk organic milk would be the best , but for us city folks , it would be hard to come by. Marg Black Marg Black 81 1 1 bronze badge. Christel Webb Christel Webb 31 1 1 bronze badge.

Jenn Jenn 21 1 1 bronze badge. Averil Averil 11 1 1 bronze badge. Interesting, I will experiment now with a batch of tiny grains using only cream. Megha Sign up or log in Sign up using Google. Sign up using Facebook. Sign up using Email and Password. Post as a guest Name. Email Required, but never shown. Featured on Meta. Now live: A fully responsive profile. Version labels for answers. Related Hot Network Questions. Question feed. Seasoned Advice works best with JavaScript enabled.

Giving them a consistent food supply by separating the grains and feeding them every 24 hours, or more frequently if indicated, is crucial to keeping your grains healthy. Just as the grains need the proper food, they also need to be able to take in the nutrients in the food.

When you first receive your milk kefir grains they are very small. As they rehydrate and gain vigor they may grow in size and in number. If you find that your kefir grains are getting larger but are not multiplying, very gently break them apart by rubbing them between clean fingers. Culturing with smaller grains increases the surface area exposed to the milk, which increases their ability to take in nourishment from the milk.

More nourishment encourages the grains to multiply. Sometimes the grains can stagnate either at the top or the bottom of the culturing jar. Giving the jar a gentle shake every now and again through the culturing process will allow the grains access to the milk in other areas of the jar. Fresh milk means more food for the grains to feast on, which makes them happy and may encourage them to multiply. Whether they grow ultimately depends on the vitality of the grains and their culturing environment.

Remember, they are powerful little critters and will continue to make delicious milk kefir despite their size. Check out all of our Kefir products today! Add to Cart. Do not wash the utensils, jar or strainer with soap or dish wash.

This will harm the kefir grains survival and growth. Use hot water to wash the utensils and cool down before use. In the single mesh, the smaller grains will escape, so it is recommended to use double mesh strainer to not loose grains. Just tap the strainer to release the grains. Also, your milk kefir will be creamy and tasty. Sign in. Forgot your password? Get help. Password recovery.

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